How are you?
Today’s my side dish of supper is fried canned mackerel with veggies.
A can of mackerel 90 g
A pack of bean sprouts 200 g
Hakusai 100 g
cabbage 50 g
Onion 50 g
Bonito juice stock tbs 1
Cooking sake tbs 1
Salt and pepper properly
Salad oil tbs 1
How to cook it ?
1.Heat a pan,then add salad oil tbs 1.
2.Add veggies in the pan and fry them for about 5 minutes.
3.Add canned mackerel and fry it with veggies in the pan
for about 5 minutes.
4.Add seasonings in the pan,then mix canned mackerel
and veggies .
5. Fry them in the pan for about 5 minutes.
Today’s my cooking has been done.
Main dish is a bowl of boiled rice with Kimchi.
It’s time to enjoy them.
Bon appetit !!