2017.11.16(Thurs.) Cloudy 10.20Temperature 14℃
Blood pressure10.20 :137-55 / 21.20:109-51
Hello,Everyone. How are you?
Today’s my lunch is curry and rice.
Savory and hearty pork curry made with pork, potatoes, carrots, onions, Chinese cabbages,garlics and Japanese curry roux.
1.1 Tbsp salad oil.
2.100g pork, or any other protein of your choice.
3. an onion, thine sliced
4.several pieces garlic, chopped
5.1 medium carrot, bite sized pieces
6.5 medium potatoes,3 cm chunks
7.Japanese pickles for serving “Fukujinzuke”
8.Japanese rice for serving
Sides:Curry rice is usually served with fukujinzuke or rakkyō on the side.
A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions,carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular.
How to cook Curry? I’m sorry, but I can not upload the viceo of cooking Rice Curry.Because the capacity of video is too small at this site.
Just look at the Pictures of Rice Curry’s materials and others,please.
Curry Rice INGREDIENTS
Miso Coup and Shichimi Togarashi(a spicy powdered assortment of dried chil peppers and other seasonings)
The right is a kind of stock
The finished curry and rice .
Enjoy it !! Bon Appetit !! Meshiagare !!